Northern Football Club
British Food Fortnight
19th September – 4th October
Celebrate British Food Fortnight in the Terrace Bar
Friday 18th September
Steak and Ale Pie with Mash and Peas
Served between 6pm and 9pm
£5.95
Sunday 20th September
Roast Topside of Beef served with Yorkshire Puddings
and Seasonal Vegetables
Served between 12pm and 3pm
£5.95
Friday 25th September
Cumberland Sausage and Mash with Real Ale Gravy
Served between 6pm and 9pm
£4.95
Sunday 27th September
Roast Leg of Pork served with Sage and Onion Stuffing
and Seasonal Vegetables
Served between 12pm and 3pm
£5.95
Friday 2nd October
Beer Battered Fish and Chips
Served between 6pm and 9pm
£5.95
Sunday 4th October
Roast Chicken served with Chipolata Sausages
and Seasonal Vegatables
Served between 12pm and 3pm
£5.95